Thai Thai Restaurant

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Menu

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Appetizers

1. Crispy Spring Rolls (3 Rolls)

Crispy vegetable spring rolls deep-fried served with house sweet & sour sauce.

$5.00

2. Tao Hoo Tod

Fresh firmed-tofu, deep-fried until golden brown served with sweet chili sauce on top with ground peanuts.

$6.00

3. Fish Cake (5 Pcs)

Thai curry fish cake deep fried; served with a spicy cucumber chili sauce topped with ground peanuts.

$7.00

4. Hae Ghun (5 Pcs)

Homemade minced shrimp cake served with plum sauce.

$7.00

5. Hoi Jaw (5 Pcs)

Tofu skin wrapped with crab-meat, minced pork, water chestnut deep-fried served with plum sauce.

$7.00

6. Princess Squid

Lightly battered squid and mixed vegetable, deep-fried served with sweet chili sauce.

$9.00

7. Satay (5)

Tender strips of marinated chicken grilled on bamboo skewers served with cucumber relish and peanut sauce.

$7.00

8. Steamed Dumpling (5 Pcs)

Crab-meat and minced pork dumplings served with spicy sweet soy sauce.

$7.00

9. Thai Garden Rolls (2)

Thai herb chicken and fresh veggies wrapped inside a clear spring roll skin served with special house sauce.

$8.00

10. Duck Rolls (2)

Fried boneless duck and cucumber wrapped in roti served with house special sauce.

$8.00

Salads

11. House Salad

Garden salad and fresh vegetables topped with crispy tofu served with peanut sauce.

$5.50

12. Papaya Salad

Shredded green papaya, sliced tomatoes, string beans and roasted peanuts in a five-flavored spicy lime dressing.

$6.50

13. Larb with Meat

Traditional minced meat with red onion, mint leaves, roasted rice and cilantro in a spicy lime dressing.

$8.00

14. Nam Tok

Grilled sliced marinated flank steak with red onion, mint leaves, roasted rice and cilantro in a spicy lime dressing.

$9.00

15. Duck Salad

Sliced roasted duck with red onion, scallion and fresh ginger in lime and Thai chili oil dressing.

$9.00

16. Pla Goong

Grilled shrimp with red onion, scallion, sliced lemon grass, Thai chili oil paste, roasted rice, in a spicy lime dressing.

$9.00

17. Yum Talay

Shrimp, scallop, squid, red onion and scallion in a spicy lime dressing.

$10.00

Soups

18. Tom Khar Gai

Sweet coconut soup with sliced chicken and mushroom in spicy and sour thai herbs.

$5.50

19. Tofu Soup

Clear Thai broth soup with minced pork, fresh tofu, and scallions.

$5.50

20. Tom Yum Gai

Thai hot and sour galangal lemon grass soup with sliced chicken and mushrooms.

$5.50

21. Tom Yum Goong

Thai hot and sour galangal lemon grass soup with shrimp and mushrooms.

$6.50

22. Tom Yum Talay

Thai hot and sour galangal lemon grass soup with seafood medley and mushrooms.

$7.00

Curries

Choice of Chicken, Beef, Pork; Substitution for seafood is $3.00; Substitution for Seafood combination is $4.00

23. Panang

Traditional Thai Panang curry simmered in coconut milk and chopped kaffir lime leaves.

$11.00

24. Red Curry

Thai spicy red curry paste simmered in coconut milk and bamboo shoots with choice of meat.

$11.00

25. Green Curry

Thai green herb curry simmered in coconut milk, bamboo shoots and eggplant with choice of meat.

$11.00

26. Karee Gai

Tender chicken chunks with potatoes, turmeric powder and yellow curry simmered in coconut milk.

$11.00

27. Mussamun Curry

Southern style Thai red curry with steak sliced and simmered in coconut milk.

$11.00

28. Duck Curry

Roasted duck cooked in spicy Thai red curry paste, basil, pineapple, tomatoes and simmered in coconut milk

$14.00

Vegetables

Add Chicken, Beef, Pork is $1.00; Substitution for seafood is $3.00; Substitution for Seafood combination is $4.00

29. Mixed Vegetables

Sautéed mixed vegetables and garlic in light brown sauce.

$11.00

30. Pad Tao Hoo

Sautéed fried tofu and bean sprout in light brown sauce.

$11.00

31. Pad Kha Na

Sautéed with a choice of American or Chinese broccoli with garlic in light brown sauce.

$11.00

32. Pad Watercress

Sautéed watercress with garlic in Thai bean sauce.

$11.00

33. Pad Eggplant

Sautéed eggplant, chili, garlic and basil leaves.

$11.00

Entrees

Choice of Chicken, Beef, Pork; Substitution for seafood is $3.00; Substitution for Seafood combination is $4.00

34. Ginger Lover

Ginger, jelly mushroom and scallions sautéed in a Thai black bean sauce.

$11.00

35. Pad Prik Sod

Red and green bell peppers, scallions, onion, chili and basil leaves sautéed in garlic sauce.

$11.00

36. Pad Poy Sian

Bean thread noodles and vegetable sautéed in a light brown sauce.

$11.00

37. Pad Kao Poad Don

Baby corn, snow peas and mushrooms sautéed in a light brown sauce.

$11.00

38. Pad Kra Tiam Prik Thai

Sautéed black peppers in a garlic sauce.

$11.00

39. Pad Prik Poa

Sautéed onion and scallions in homemade Thai chili sauce.

$11.00

40. Pad Prik Khing

Sautéed string beans in curry paste and kaffir lime leaves.

$11.00

41. Pad Ped Pha

Sautéed baby corn, bamboo shoots and string beans in a Thai country style curry paste.

$11.00

42. Pap Kra Proa

Sautéed chili and basil leaves in garlic sauce.

$11.00

Rice & Noodles

Choice of Chicken, Beef, Pork; Substitution for seafood is $3.00; Substitution for Seafood combination is $4.00

43. Pad Thai

Stir-fried thin rice noodles, tofu, bean sprouts, crushed peanuts, scallions and egg with chicken & shrimp.

$11.00

44. Pad Thai Woon-Sen

Chicken and shrimp stir-fried with bean thread noodles, tofu, bean sprouts, crushed peanuts, scallions, and egg.

$13.00

45. Drunken Noodles

Thai style drunken noodles, stir-fried wide noodles with fresh chili and basil leaves.

$11.00

46. Pad See-Ew

Stir-fried wide rice noodles with sweet soy sauce, egg and broccoli (American or Chinese)

$11.00

47. Gai Kau

Chicken stir-fried with wide rice noodles, egg and bean sprouts.

$11.00

48. Lad Na

Pan fried wide ricec noodles and broccoli (american or chinese) served with a brown gravy sauce.

$11.00

49. Thai Fried Rice

Chef's authentic family recipe Thai fried rice.

$11.00

50. Basil Fried Rice

Thai style basil fried rice.

$12.00

51. Seafood Fried Rice

Thai fried rice with combination of seafood

$15.00

52. Crab Meat Fried Rice

Thai style fried rice with premium lump of crab meat.

$15.00

53. Pineapple Fried Rice

Fried rice with chicken and shrimp, cashew and pineapple.

$14.00

Chef Specials

54. Pra Ram Long Srong

Steamed chicken and broccoli with spicy peanut sauce.

$11.00

55. Cashew Chicken

Sautéed crispy chicken with cashew nuts, onions, carrot in a chef's special sauce.

$11.00

56. Crying Tiger

Grilled marinated flank steak served with spicy dipping sauce on the side.

$13.00

57. Crispy Pork Basil

Sautéed crispy pork with chili in basil garlic chili sauce.

$13.00

58. Crispy Duck Basil

Sliced crispy roasted duck sautéed in chili and basil leaves in a garlic sauce.

$14.00

59. Goong Gleur

Shrimp and string beans sautéed and fried in spicy Thai herbs.

$14.00

60. Goong Obb Woon-Sen

Shrimp and bean thread noodles cooked with fresh ginger and scallions in a hot clay pot.

$14.00

61. Pad Ped Talay

Combination of seafood sautéed in exotic Thai spices.

$15.00

62. Crispy Catfish

Deep-fried fillet catfish sautéed in country style curry and kaffir lime leaves.

$14.00

63. Filet Flounder

Deep-fried filet flounder served with choice of chili and basil leaves in garlic sauce or chef's special sauce.

$15.00

63. Filet Tilapia

Deep-fried filet tilapia served with choice of chili and basil leaves in garlic sauce or the chef's special sauce.

$15.00

Sides

Steamed Jasmine Rice

$2.00

Brown Rice

$2.50

Sticky Rice

$2.50

Steamed Noodles

$2.50

Extra Sauce

$2.50

Desserts

1. Sticky Rice With Mango

$5.50

2. Fried Banana With Ice Cream

$5.50

3. Sticky Rice With Coconut Custard

$5.50

4. Coconut Custard

$4.00

5. Ice Cream

$3.50

Beverages

1. Thai Tea

$3.00

2. Thai Coffee

$3.00

5. Coconut Juice

$2.50

7. Hot Tea

$2.50

8. Hot Coffee

$2.50

9. Soda

$1.50